Only the freshest high quality local ingredients are used in all sponge cake recipes, and baked as close to your collection date as possible, to ensure the perfect taste.
SALTED CARAMEL SPONGE CAKE
Choose a plain sponge with salted caramel filling, or all the way through! Will I won’t I?
LEMON DRIZZLE CAKE
A zingy lemon flavour, loved by all.
RASPBERRY (OR STRAWBERRY) AND WHITE CHOCOLATE
A light sponge with raspberry conserve, filled with white chocolate buttercream.
One of my favourites. A soft coffee sponge with rich coffee buttercream. What a treat!
A soft sponge with cinnamon and carrot, just yummy with my white chocolate frosting.
WHITE CHOCOLATE SPONGE
White chocolate can be added to your cake as well as the filling if you’re a die hard white chocolate fan.
MILK CHOCOLATE SPONGE
A favourite with the young and old. Choose a flavoured frosting from vanilla, chocolate, white chocolate, raspberry, strawberry, Oreo, peanut butter or Nutella
Other popular favourites include:
- Ferrero or Nutella
- Marble Cake
- Peanut Butter
and many many more.
COCONUT & LIME
Shredded coconut sponge with a lime buttercream or white chocolate and lime ganache filling.
A dark fragrant cake, filled with ginger: the real taste of the Caribbean. This cake is delicious when served with warmed custard.
Champagne and strawberry
White peach and raspberry
Mango and passion fruit
Rose water and vanilla bean
CHESTER CAKE (GUR CAKE)
Ooooh the hugely popular donkeys gudge! A wet spicy cake with bread, raisins, pastry and icing. A Cork favourite, you’ve got to try this! (Tray bake for parties).
LEMON SPONGE CAKE
Hugely popular, lemon is the number one choice for weddings. A light, fresh sponge with lemon buttercream, or lemon infused sponge for extra zingy zing!
Other lemon choices are:
- Lemon and Blueberry
- Lemon and Poppyseed
- Lemon and Lime
- Lemon and Elderflower
DIVINE DESSERT TIP
SERVE WITH PERFECTLY WHIPPED CREAM, ACCOMPANIED WITH SEASONAL FRESH FRUIT